Secretariat
The FEFANA Team is at your service. Please find here below the list of our staff members and their responsibilities to help you find the right person to answer your query. Our team members speak the following languages: English, French, German, Italian, Spanish and Hungarian.
Joerg Seifert
Secretary General
Joerg has studied food science and technology and he also holds an MBA. He is responsible for the effective management of the affairs of the association including representing the interests of the FEFANA membership towards EU institutions and other stakeholders, supporting the Members, ensuring effective and efficient administration and providing leadership to the FEFANA staff team.
Giuseppe Luca Capodieci
Technical and Regulatory Manager
Luca is a food technologist with a PhD in agri-food economy and extensive experience in regulatory affairs as well as in the livestock and meat industry. He is responsible for scientific/technical files relevant to the industry and follows up on feed and food regulatory developments impacting on the strategic interests of the FEFANA membership, including those pertaining to sustainability and innovation. Luca also provides support to and co-ordination of Expert Groups and advocacy of industry’s interests through contacts with EU competent authorities.
Alicia Juárez Pallarés
Consortia and Regulatory Manager
Alicia is an Environmental and Agricultural Engineer with profound working experience in the coordination of different EU-funded projects on food and feed safety. Alicia’s main responsibilities are the project management and the follow-up of feed additive authorisation dossiers by consortia of interested companies under Regulation (EC) No 1831/2003 including preparation of technical and regulatory files, information and data management, administration and practical support. Alicia also provides support and co‐ordination of Expert Groups and advocacy of industry’s interests through contacts with EU competent authorities.
Chiara Francesca Bellone de Grecis
Communication Manager
Chiara holds Master degrees in Animal Law and Society and in International Relations. She is in charge of the EU policy and regulatory monitoring and reporting, the preparation of internal and external communication, as well as the organisation of events. Chiara also supports in the coordination of FEFANA expert groups and provides assistance to the work of FEFANA technical and regulatory managers.
Mercedes Revy
Technical and Regulatory Officer
Mercedes is a food safety policy officer from Hungary. She holds university degrees in Food Science, Economics and European Studies. Amongst her past working experiences are six years at the European Commission DG SANTE – Animal Nutrition Unit, followed by a position at the European Fruit Juice Association and, more recently, at the World Health Organization China Country Office in Beijing. Mercedes is responsible for scientific/technical files relevant to the industry and follows up on feed and food regulatory developments impacting on the strategic interests of the FEFANA membership. She also provides support in the co-ordination of FEFANA Expert Groups and Strategic Groups and advocacy of industry’s interests through contacts with EU competent authorities.
Bertrand Larsimont
Secretary
Bertrand’s tasks include data management, invoicing, dissemination of meeting materials and other internal and external communications, and other implementation activities.