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Press releases

20/05/2021 - Press Release

Without a comprehensive impact assessment, we will not be celebrating the one year anniversary of the Farm to Fork strategy

Today marks one year to the day since the Farm to Fork strategy was presented in Brussels by the European Commission. However, we cannot celebrate its anniversary, as the strategy still raises...

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19/05/2021 - Press Release

Feed industry contribution to EU FtF targets on animal health & welfare

On 19 May, FEFAC and FEFANA have held their first joint EURACTIV virtual conference titled “Animal Health and Welfare: what role for Animal Nutrition?” The event was opened by a video statement from European Commissioner for Health and Food Safety Stella Kyriakides,...

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22/09/2020 - Press Release

FAO LEAP Guidelines on Feed Additives launched

On 21 September 2020 FAO officially launched the LEAP guidelines for assessment of the environmental performance of feed additives in livestock supply chains. By significantly acting on feed efficiency, feed additives influence the environmental footprint of livestock production.

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07/03/2022 - Highlights

EAAP/FEFANA webinar Feeding the Green Deal: Specialty Feed Ingredients’ Contribution to Environmental Sustainability

EAAP and FEFANA are pleased to invite all interested stakeholders from academia, authorities, industry, food and feed chain partners and from civil society to participate. 12 April 2022 | Online

Register here
27/01/2022 - Highlights

Joint statement – Farm to Fork Strategy: how to reach the targets?

With the Farm to Fork deadline looming in 8 years’ time and no comprehensive impact assessment in sight, we must build solution-oriented policies, based on the available data we have at hand, with innovation as their cornerstone.

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12/01/2022 - Highlights

Webinar: What are the policy instruments needed to reach the targets?

Join the AFCC and the EuropeanLivestockVoice in this EURACTIV webinar to learn about the impacts of the Farm to Fork strategy and what it takes to reach its goals. 27 January 2022, h9:30-10:45 CET

Register here

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