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Press releases

20/05/2021 - Press Release

Without a comprehensive impact assessment, we will not be celebrating the one year anniversary of the Farm to Fork strategy

Today marks one year to the day since the Farm to Fork strategy was presented in Brussels by the European Commission. However, we cannot celebrate its anniversary, as the strategy still raises...

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19/05/2021 - Press Release

Feed industry contribution to EU FtF targets on animal health & welfare

On 19 May, FEFAC and FEFANA have held their first joint EURACTIV virtual conference titled “Animal Health and Welfare: what role for Animal Nutrition?” The event was opened by a video statement from European Commissioner for Health and Food Safety Stella Kyriakides,...

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22/09/2020 - Press Release

FAO LEAP Guidelines on Feed Additives launched

On 21 September 2020 FAO officially launched the LEAP guidelines for assessment of the environmental performance of feed additives in livestock supply chains. By significantly acting on feed efficiency, feed additives influence the environmental footprint of livestock production.

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12/10/2021 - Highlights

Farm to Fork – it is time to listen what the data says

Several recently published studies on the Farm to Fork strategy indicate that the current targets, if implemented as proposed, will come at a significant cost for EU farmers and the viability of the entire European agribusiness culture...

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06/10/2021 - Highlights

Webinar: The Farm to Fork Strategy – what do studies say about its impact on the European livestock sector?

Join our Dialogue between Scientists and an MEP to discuss findings from some of these impact analyses ahead of the upcoming vote in the European Parliament. 13 October 2021, 11:30-12:30 via Zoom

Register here
12/08/2021 - Highlights

Commission Implementing Regulation (EU) 2021/1165: EC update on list of products and substances “authorised” for use in organic production

This FEFANA statement is intended to assist feed business operators with some understanding of the new implementing Regulation as advised by some feedback received from EC...

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