Publications
Sustainability Case Study: Towards more sustainable feed additives with natural drying and recultivation
Sustainability Case Study: Microalgae to preserve the planet’s limited resources
Sustainability Case Study: A multicomponent herbal feed additive improves somatic cell counts in dairy cows
Sustainability Case Study: Yeast pro/postbiotics usage and impact on CO₂ reduction in Europe
Sustainability Case Study: Effect of Oregano Oil on Rumen Fermentation and Methane Production in Dairy Cows
Sustainability Case Study: Quantifying Sustainability in Aquaculture Feed via LCA
Sustainability Case Study: Effects of a Multicomponent Herbal Extract on the Course of Subclinical Ketosis in Dairy Cows
Sustainability Case Study: Environmental Return on Investment (EROI) of feed additives
Joint industry definitions of fermentation and precision fermentation
